Snack – Yakiimo (Baked Japanese Sweet Potato)

Name: Snack – Yakiimo (Baked Japanese Sweet Potato)
Yield: 2 servings
Ingredients: 2 small Japanese sweet potatoes (about 400–500 g total)

Servings: 2

Ingredients:

2 small Japanese sweet potatoes (about 400–500 g total)

Method:

Wash and dry sweet potatoes. Bake at 200°C for 45–60 minutes until very soft.
Serve warm or at room temperature; split and eat with a spoon.

Prep Notes:

Batch-bake several and refrigerate up to 4 days.

Variation Ideas:

Japanese: Sprinkle with a few black sesame seeds.
Korean: Mash into hot milk (or plant milk) for a simple porridge.
Thai: Drizzle with a tiny bit of coconut milk (if tolerated).

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