Snack – Steamed Japanese Sweetcorn

Name: Snack – Steamed Japanese Sweetcorn
Yield: 2 servings
Ingredients: 2 ears sweetcorn, husked; Pinch of salt

Servings: 2

Ingredients:

2 ears sweetcorn, husked
Pinch of salt

Method:

Steam corn 6–8 minutes until tender.
Sprinkle lightly with salt and serve warm.

Prep Notes:

Cook ahead and reheat briefly, or serve chilled.

Variation Ideas:

Japanese: Brush with a tiny bit of tamari before serving.
Korean: Cut kernels off and mix with a few sesame seeds.
Thai: Serve with a few Thai basil leaves (no chili).

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